Breakfast and Lunch Menu September 15 to September 19, 2025

Free and reduced meals are your privilege.
Please instruct your child to use it.

 



This institution is an equal opportunity provider.
Chef 2025 2026

Breakfast

MONDAY

Wholegrain cereal, cheese croquettes, fresh fruit, fat-free or low-fat milk.

TUESDAY

Breakfast wrap with egg & cheese, fresh fruit, fat-free or low-fat milk.

WEDNESDAY

Ground beef empanada, fresh fruit, 100% fruit juice, and fat-free or low-fat milk.

THURSDAY

Sausage, egg, and cheese omelet, fresh fruit, fat-free or low-fat milk.

FRIDAY

Wholegrain cereal, donuts, fresh fruit, 100% fruit juice, and fat-free or low-fat milk.

Lunch

MONDAY

Ground beef taco tortilla, diced tomato, steamed sweet corn, shredded lettuce, fresh fruit, fat-free or low-fat milk.

TUESDAY

Chicken Alfredo, pasta, steamed green beans, carrots and peas, fresh fruit, fat-free or low-fat milk.

WEDNESDAY

Beef burger on a whole wheat bun, American cheese (grades 9–12), French fries, shredded iceberg lettuce & tomato mixed salad, mustard & ketchup, fresh fruit, fat-free or low-fat milk.

THURSDAY

Whole wheat cheese pizza, chopped romaine lettuce, iceberg lettuce (grades 9–12), carrot, radish, cabbage, and croutons (grades 9–12) mixed salad, topped with low-fat dressing, 100% orange juice, and fat-free or low-fat milk.

FRIDAY

Pork chunks, rice, shredded lettuce, diced tomatoes, sweet plantains, fresh fruit, and fat-free or low-fat milk.