Breakfast and Lunch Menu September 22 to September 26, 2025

Free and reduced meals are your privilege.
Please instruct your child to use it.

 



This institution is an equal opportunity provider.
Chef 2025 2026

Breakfast

MONDAY

Wholegrain cereal. Cinnamon roll. Fresh fruit. Fat-free or low-fat milk.

TUESDAY

Teachers’ planning day.

WEDNESDAY

Ground beef empanada, fresh fruit, 100% fruit juice, and fat-free or low-fat milk.

THURSDAY

Sausage, egg, and cheese omelet, fresh fruit, fat-free or low-fat milk.

FRIDAY

Wholegrain cereal, donuts, fresh fruit, 100% fruit juice, and fat-free or low-fat milk.

Lunch

MONDAY

Breaded chicken tenders. Mac & cheese. Mashed potatoes. Steamed sweet corn. Fresh fruit. Fat-free or low-fat milk.

TUESDAY

Teachers’ planning day.

WEDNESDAY

Beef burger on a whole wheat bun, American cheese (grades 9–12), French fries, shredded iceberg lettuce & tomato mixed salad, mustard & ketchup, fresh fruit, fat-free or low-fat milk.

THURSDAY

Whole wheat cheese pizza, chopped romaine lettuce, iceberg lettuce (grades 9–12), carrot, radish, cabbage, and croutons (grades 9–12) mixed salad, topped with low-fat dressing, 100% orange juice, and fat-free or low-fat milk.

FRIDAY

Beef stew (carne guisada). Rice. Black beans. Sweet plantains. Fresh fruit. Fat-free or low-fat milk.