Breakfast and Lunch Menu September 29 to October 3, 2025

Free and reduced meals are your privilege.
Please instruct your child to use it.

 



This institution is an equal opportunity provider.
Chef 2025 2026

Breakfast

MONDAY

Wholegrain cereal, cheese croquettes, fresh fruit, fat-free or low-fat milk.

TUESDAY

Wholegrain cereal, cinnamon roll, fresh fruit, fat-free or low-fat milk.

WEDNESDAY

Ground beef empanada, fresh fruit, 100% fruit juice, and fat-free or low-fat milk.

THURSDAY

Teachers’ planning day.

FRIDAY

Wholegrain cereal, donuts, fresh fruit, 100% fruit juice, and fat-free or low-fat milk.

Lunch

MONDAY

All-beef hot dog in a wholewheat bun, steamed sweet corn and happy-face potato fries, fresh fruit, fat-free or low-fat milk.

TUESDAY

Breaded chicken nuggets, mac and cheese, steamed broccoli, carrots and cauliflower, fresh fruit, fat-free or low-fat milk.

WEDNESDAY

Beef burger on a whole wheat bun, American cheese (grades 9–12), French fries, shredded iceberg lettuce & tomato mixed salad, mustard & ketchup, fresh fruit, fat-free or low-fat milk.

THURSDAY

Teachers’ planning day.

FRIDAY

Whole wheat cheese pizza, chopped romaine lettuce, iceberg lettuce (grades 9–12), carrot, radish, cabbage, and croutons (grades 9–12) mixed salad, topped with low-fat dressing, 100% orange juice, and fat-free or low-fat milk.