Breakfast and Lunch Menu May 5 to May 9, 2025

Free and reduced meals are your privilege.
Please instruct your child to use it.

 



This institution is an equal opportunity provider.
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Breakfast

MONDAY

Wholegrain cereal, French toast with light syrup, fresh fruit, 100% fruit juice, and fat-free or low-fat milk.

TUESDAY

Wholegrain pizza bagel, fresh fruit, 100% apple juice, and fat-free or low-fat milk.

WEDNESDAY

Sausage and cheese English muffin, fresh fruit, 100% fruit juice, and fat-free or low-fat milk.

THURSDAY

Sausage and cheese English muffin, fresh fruit, 100% fruit juice, and fat-free or low-fat milk.

FRIDAY
Whole grain cereal, donuts, fresh fruit, and 100% fruit juice. Fat-free or low-fat milk.

Lunch

MONDAY

Beef ravioli in meat sauce, garlic bread, steamed broccoli, carrots, cauliflower, and green beans. Served with fresh fruit, a brownie, and fat-free or low-fat milk.

TUESDAY

Turkey ham and cheese grilled sandwich, Lays chips, Caesar salad, fresh fruit, a chocolate cookie, and fat-free or low-fat milk.

WEDNESDAY
Beef burger on a wholewheat bun, American cheese (grades 9-12), French fries, shredded iceberg lettuce & tomato mixed salad, mustard & ketchup, fresh fruit, fat-free or low-fat milk.

THURSDAY
Whole-wheat cheese pizza, chopped romaine lettuce, iceberg lettuce (grades 9-12) & carrot, radish, and cabbage & croutons (grades 9-12) mixed salad, topped with low-fat dressing, 100% orange juice, and fat-free or low-fat milk.

FRIDAY

Chicken patty with a slice of American cheese in a whole wheat bun, tomato slices and iceberg salad, waffle fries, fresh fruit, and fat-free or low-fat milk.