Breakfast and Lunch Menu May 5 to May 9, 2025
Free and reduced meals are your privilege.
Please instruct your child to use it.
This institution is an equal opportunity provider.
Breakfast
MONDAY
Wholegrain cereal, French toast with light syrup, fresh fruit, 100% fruit juice, and fat-free or low-fat milk.
TUESDAY
Wholegrain pizza bagel, fresh fruit, 100% apple juice, and fat-free or low-fat milk.
WEDNESDAY
Sausage and cheese English muffin, fresh fruit, 100% fruit juice, and fat-free or low-fat milk.
THURSDAY
Sausage and cheese English muffin, fresh fruit, 100% fruit juice, and fat-free or low-fat milk.
FRIDAY
Whole grain cereal, donuts, fresh fruit, and 100% fruit juice. Fat-free or low-fat milk.
Lunch
MONDAY
Beef ravioli in meat sauce, garlic bread, steamed broccoli, carrots, cauliflower, and green beans. Served with fresh fruit, a brownie, and fat-free or low-fat milk.
TUESDAY
Turkey ham and cheese grilled sandwich, Lays chips, Caesar salad, fresh fruit, a chocolate cookie, and fat-free or low-fat milk.
WEDNESDAY
Beef burger on a wholewheat bun, American cheese (grades 9-12), French fries, shredded iceberg lettuce & tomato mixed salad, mustard & ketchup, fresh fruit, fat-free or low-fat milk.
THURSDAY
Whole-wheat cheese pizza, chopped romaine lettuce, iceberg lettuce (grades 9-12) & carrot, radish, and cabbage & croutons (grades 9-12) mixed salad, topped with low-fat dressing, 100% orange juice, and fat-free or low-fat milk.
FRIDAY
Chicken patty with a slice of American cheese in a whole wheat bun, tomato slices and iceberg salad, waffle fries, fresh fruit, and fat-free or low-fat milk.