Breakfast & Lunch Menu February 26 to March 1 2024
Breakfast
MONDAY
Wholegrain cereal, waffles topped with light syrup, fresh fruit, fat-free or low-fat milk.
TUESDAY
Wholegrain cereal, terquenos, fresh fruit, fat-free or low-fat milk.
WEDNESDAY
Ham & Cheese empanada, fresh fruit, fat-free or low-fat milk.
THURSDAY
Scrambled egg, tater tots & toast, fresh fruit, fat-free or low-fat milk.
FRIDAY
Wholegrain cereal, assorted mini donuts, fresh fruit, fat-free or low-fat milk.
Lunch
MONDAY
Ground Beef Meat pasta, steamed sweet corn, fresh fruit, fat-free or low-fat milk.
TUESDAY
Breaded chicken tenders, cilantro & garlic rice, steamed diced carrots and peas, fresh fruit, fat-free or low-fat milk.
WEDNESDAY
Beef burger on a wholewheat bun, American cheese (grades 9-12), French fries, shredded iceberg lettuce & tomato mixed salad, mustard & ketchup, fresh fruit, fat-free or low-fat milk.
THURSDAY
Wholewheat cheese pizza, chopped romaine lettuce, iceberg lettuce (grades 9-12) & carrot, radish & cabbage & croutons (grades 9-12) mixed salad, topped with low-fat dressing, 100% orange juice, and fat-free or low-fat milk.
FRIDAY
Breaded fish sticks, mac N cheese, steamed broccoli & coleslaw, fresh fruit, fat-free or low-fat milk.