Breakfast & Lunch Menu February 5 to February 9 2024
Breakfast
MONDAY
Wholegrain cereal, pancakes topped with light syrup, fresh fruit, fat-free or low-fat milk.
TUESDAY
Wholegrain cereal, Cinnamon roll, fresh fruit, fat-free or low-fat milk.
WEDNESDAY
Ham and Cheese empanada, fresh fruit, fat-free or low-fat milk.
THURSDAY
Scrambled egg with cheese, tater tots, fresh fruit, fat-free or low-fat milk.
FRIDAY
Wholegrain cereal, assorted mini donuts, fresh fruit, fat-free or low-fat milk.
Lunch
MONDAY
Chicken tenders, mashed potatoes steamed corn, fresh fruit, fat-free or low-fat milk.
TUESDAY
Piccadillo, (ground beef), rice, black beans, sweet plantains, fresh fruit, fat-free or low-fat milk.
WEDNESDAY
Beef burger on a wholewheat bun, American cheese (grades 9-12), French fries, shredded iceberg lettuce & tomato mixed salad, mustard & ketchup, fresh fruit, fat-free or low-fat milk.
THURSDAY
Wholewheat cheese pizza, chopped romaine lettuce, iceberg lettuce (grades 9-12) & carrot, radish & cabbage & croutons (grades 9-12) mixed salad, topped with low-fat dressing, 100% orange juice, and fat-free or low-fat milk.
FRIDAY
Ground beef in tomato sauce, pasta, steamed broccoli & cauliflower, fresh fruit, fat-free or low fat-milk.