Breakfast & Lunch Menu October 23 to October 27 2023
Breakfast
MONDAY
Whole grain cereals, mini donuts assortment, fresh fruit, fat-free or low-fat milk.
TUESDAY
Egg & ham & cheese sandwich in loaf bread, fresh fruit, fat-free or low-fat milk.
WEDNESDAY
Ground beef empanada, fresh fruit, and 100% apple juice, fat-free or low -at milk
THURSDAY
Whole grain cereal, Cinnamon roll, fresh fruit, fat-free or low-fat milk.
FRIDAY
Teachers’ planning day.
Lunch
MONDAY
Breaded chicken tenders, mashed potatoes, steamed carrots & peas, fresh fruit, fat-free or low-fat milk.
TUESDAY
Beef a ronie (ground beef in tomato sauce), pasta, steamed broccoli, carrots & cauliflower, cookie, fresh fruit, fat-free or low-fat milk.
WEDNESDAY
Beef burger on a whole-wheat bun, American cheese (grades 9-12), French fries, shredded iceberg lettuce & tomato mixed salad, mustard & ketchup, fresh fruit, fat-free or low-fat milk.
THURSDAY
Whole wheat cheese pizza, chopped romaine lettuce, iceberg lettuce (grades 9-12) & carrot, radish & cabbage & croutons (grades 9-12) mixed salad, topped with low-fat dressing, 100% orange juice, and fat-free or low-fat milk.
FRIDAY
Teachers’ planning day.